Slice, Dice & Win: Your Chance to Own a Savernake Masterpiece
10th Apr 2025
If you believe that great cooking starts with the right tools, you're in for a treat. We've teamed up with Savernake Knives to bring you an extraordinary competition where precision meets craftsmanship—and you could be one of our lucky winners.
Win a Knife Like No Other + £250
On 25th April 2025, three lucky winners will take home the ultimate cheese knife: Le Grand Fromage. Designed in collaboration with cheesemonger Ed Goodman, this is no ordinary cheese knife—it’s a precision-engineered masterpiece crafted for slicing through everything from Brie de Meaux to the formidable Mimolette with ease. Paired with a £250 Garden Trading voucher, this prize is all about elevating your dining experience.
Good news: our giveaway doesn’t stop there. Three runners-up will receive the Fromagier—a compact, razor-sharp cheese knife that glides effortlessly through even the creamiest wheels. With its lightweight design and anti-stick holes, it ensures every slice is smooth, clean, and elegant.
Fancy winning a handcrafted masterpiece of precision you’ll never want to put down? The competition closes at 5pm on Saturday 19th April 2025—so don’t miss your chance to win.
The Art of a Savernake Knife
For those in the know, Savernake Knives are the epitome of cutting-edge craftsmanship (literally). Found in the kitchens of Michelin-starred chefs and passionate home cooks, each knife is made with a meticulous 42-step process in a converted sawmill on the edge of Savernake Forest.
While the steelwork is precision-engineered using aerospace technology, the handles are shaped entirely by hand—crafted for comfort, durability, and an unrivalled feel. The result? A knife that is not just a tool, but an investment for life.
“Our knives are like Aston Martins,” says Savernake’s founder. “The craftsmanship in the details makes all the difference.”
Taking Care of Your Savernake Knife
A knife this good deserves proper care. Here’s how to keep it in pristine condition:
- Hone it regularly: A gentle, frequent pass on a traditional honing steel keeps the edge sharp and aligned.
- Sharpen it only when needed: Depending on use, a Savernake knife may only need sharpening every six months to two years.
- Treat the handle: A touch of Danish oil (mixed with terebine for better absorption) will keep wooden handles nourished and smooth.
- Store it well: Every Le Grand Fromage knife comes in a matching yamboti box with a Richlite lid, doubling as a cheese serving board—because presentation matters just as much as performance.
Enter to Win
Ready to own a knife that will transform the way you cut, slice, and serve? Enter now for your chance to win a Savernake masterpiece—but be quick, time is ticking. Best of luck!